At Mary Jane’s Seafood, we serve Gulf Coast flavors made from Southern family recipes, hot and seasoned with true hospitality.
Big, bold, and made to share — choose your catch, spice level, and sides for a boil experience that brings the Gulf Coast straight to your table.



Fresh-caught favorites served your way — from golden fried catfish Whiting, and Tilapia, every plate is seasoned with Southern flair.
Bold Southern classics like hush puppies, Cajun fries, and coleslaw—fresh, flavorful, and made to pair perfectly with your seafood.
